February 18th and May 6th Flex Learning Day Meal Options
Watertown-Mayer Food Services will be providing meals for families that request them on the February 18th and May 6th Flex Learning Days. This is available for Watertown-Mayer students in grades K-12.
NOTE: Meals will only be provided for students that sign up.
Meals will not be available for pickup on February 18th and May 6th. Instead, meals will be sent home with students on February 17th and May 5th.
Breakfast will include a breakfast assortment with a lunch or juice.
Lunch will include a deli sub, chips, fruit and a milk.
Update: Supply Chain Disruption
Watertown-Mayer's Taher food service team is working behind the scenes with their distributors and suppliers to manage the increasingly difficult challenge of supply and demand due to disruption across the nation.
We expect disruptions to our menus while these shortages continue and are prepared to meet these challenges as they occur.
We thank our Watertown-Mayer families and students for their patience and support throughout this process!
Food Services Information
The Watertown-Mayer Food Service provides over 1500 lunches daily to students in grades K-12. About 17 employees work in two kitchens-- one at the elementary school and one shared between the middle school and high school.
Breakfast is also offered at Watertown-Mayer Schools. Cost of breakfast is $1.70 for students in grades K-12; Kindergarten students get a Free breakfast; and $2.10 for adults in all buildings. If a student qualifies for a free or reduced lunch; breakfast and lunch are served at no charge to them.
All elementary and middle school students are encouraged to eat a school lunch or bring a bag lunch unless they have a note from home excusing them from eating lunch on a particular day.
Student lunch prices for the 2021-2022 school year are as follows:
$2.90 for elementary lunches
$3.15 for middle school lunches
$3.15 for high school lunches
$4.25 for adult lunches
$0.60 for extra milk
*Please note: Charges per meal is temporarily suspended per the USDA waiver guidelines.
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